Concerns and Criticisms: Despite their potential benefits, GMOs have also been met with widespread skepticism and opposition. Critics raise concerns about the potential health risks associated with consuming GMOs, citing studies that suggest possible links to allergies, antibiotic resistance, and other health problems. There are also concerns about the environmental impact of GMOs, including the risk of gene flow to wild relatives, the emergence of resistant pests and weeds, and the loss of biodiversity.
Regulatory Oversight: To address these concerns, governments and regulatory bodies around the world have implemented strict regulations governing the use of GMOs. These regulations typically require rigorous testing and evaluation of GMOs to assess their safety for human health and the environment before they can be approved for commercial use. However, the effectiveness of these regulatory frameworks has been called into question, with critics arguing that they may not adequately address all potential risks associated with GMOs.
